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Danish Pastries

Our premium Danish Pastries are made with high quality pure butter. This produces a light flaky texture with a sweet buttery taste and an irresistible aroma. We carefully select fruit, chocolate and custard fillings to make truly great Danish Pastries.

Available in Frozen "thaw and serve"; no decorating or finishing necessary, simply defrost for about 1 hour, allowing you to sell fresh pastries throughout the day. We can also supply pastries individually flow-wrapped.

The following varieties are available:
  • Sultana whirl
  • Apple lattice or whirl
  • Raspberry whirl
  • Blackcurrant lattice or whirl
  • Apricot crown
  • Lemon whirl
  • Mince whirl
  • Chocolate double whirl or choc chip whirl
  • Custard and fruit
  • Cinnamon and raisin
  • Pecan Nut and Maple lattice or pecan whirl
  • Pain au raisin
  • Apple crown
Unit Size Units per case Cases per Pallet
130mm diam 36 48
100mm diam 36 84
90mm diam (square lattice) 36 120
75mm diam 36 120

Danish Pastries

Click on an image below to enlarge

Pecan Danish
Twirls of light moist buttery danish pastry layered with a maple filling, finished with pecan nuts and soft fondant icing.

Apple Danish Bar
A delicious apple filling with a hint of cinnamon and butter rich pastry.


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