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Artisan and Speciality Breads

Our artisan breads are made unhurriedly using a traditional long fermentation process, natural ingredients and no additives or improvers. Authentically hand crafted, artisan breads are not only natural and healthy, but also have outstanding flavour and texture.

Our range of artisan and speciality breads is listed below:

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Walnut Cob
This is a very specialist bread for which we use our own trademark levain. We use a mix of french flour, dark rye flour and malted flour which gives it a very moreish malty flavour. Also packed with walnuts, this is a great choice when you want something a little bit gourmet.

Mediterranean Bread
With our own levain and French flour, this is a typically artisan type of bread. We use green and red dried peppers and sundried tomatoes in balance with a selection of herbs to create a true Mediterranean character.

Light rye
Another real artisan loaf which combines two kinds of levain; our trademark 10 year old levain and a special rye levain.

Our Ciabatta will make any sandwich special with its crusty exterior and luxurious centre.

Grand Rustic
This bread has a soft open texture with a beautiful crust which we can hear cracking as it comes out of the oven. The flavours are allowed to develop in the prooving process and it is baked on the sole of the oven for a better texture and more lift.

Cheese and Red Onion Bread
A lovely soft-textured bread with a subtle taste of cayennne. We use a blend of mature cheddar and provolone cheese to create this distinctive flavour, making a great accompaniment to soup and adding character to sandwich fillings.

1789 Baguette
This classic baguette, vital in the 18th Century, and still vital today, has a distinctive flavour and aroma which continues to be popular.

Artisan Baguette
Our traditional Artisan baguettes are made from the purest ingredients which are only natural. They are given extra special care to ensure an Artisan appearance.

Carrot & Pumpkin Seed Loaf
This highly regarded bread was considered by consumer panels to be an 'ideal' loaf; crusty on the outside with a soft and light inside. The flavour combination of carrot and pumkin seed is different but surprisingly versatile.

Blue Cheese and Walnut Bread
A unique bread with powerful flavours of blue cheese pleasantly complimented with walnut pieces.

A traditional wholegrain loaf, thick in texture with a multitude of grains throughout, perfectly satisfying.

Crusty Cob
This long fermented hearty cob will truly satisfy any bread lover's appetite

Fennel and Raisin Bread
The combination of savoury and sweet in this bread will satisfy those seeking a more exotic tasting bread.

French Pavé
This flat bread reminiscent of a cobblestone boasts a thick crunchy crust and a honey-combed, cream coloured crumb.

Large Ciabatta
Just the thing to accompany a lunchtime cappuccino, our ciabatta made the Italian way. Baked in a traditional oven and using extra virgin olive oil in the dough gives it real authentic flavour.

Large Italian Flat Bread
Italian in origin, our version of this bread has a texture which is reminiscent of the Italian countryside.

Onion Cob
This hearty cob is long fermented and has an intense onion flavour. It is a delightful treat for those seeking a change.

Organic Brown Bread
Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards.

Organic White Bread
Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards.

Pain de Campagne
Similar to sourdough but with a less sour taste, this bread is traditionally a favourite, and can be enjoyed with savoury or sweet.

Pane Pugliese
With a unique crunchy crust, Pane Pugliese is perfect with cheese and dried meats.

Rye Bread
Our delicious rye bread is high in fibre, dense in texture and strong in flavour. It is soft, yet crusty.

Seeded Stick
Our seeded sticks provide an extra boost of health with sesame, pumpkin, sunflower and poppy seeds.

Small Sour Dough Bread
A tangy tasting bread with a dark, rich flavour and a thick crust.

Sour Dough Boule
A firm bread with a chewy crust and an incredibly rich flavour, perfect for any bread lover.

Sour Dough Cob
With its unique, taste, our sour dough cobs are leavened to create a unique flavour.

Sour Dough Pugliese
This bread boasts a bubbly interior and a delicate crust after 20 hours fermentation.

Wholemeal Cob
Made with the finest wholemeal flour, our wholemeal cobs satisfy the appetites of those desiring bread at its most natural.

Swiss Twist
The Swiss Twist is appreciated for its own special flavour. Its well aerated crumb and thick crust assures it a surprisingly long shelf life.

Sundried Tomato Bread
This is a product made with sour dough. The addition of succulent dried tomatoes ensures that this bread discovers its own Mediterranean flavour.

Using the finest authentic French ingredients, combined with a slow fermentation, this product is baked with a truly French taste.

Green Olive & Pumpkin Seed Loaf
This delicious loaf, based on a Mediterranean recipe, is packed full of juicy green olives with an added hint of black olives in the dough. Each loaf is baked with a generous coating of pumpkin seeds, adding more complex flavours and a crunchy texture to complement the soft dough.

Pain Paysan
The strength of its taste is derived from the high percentage of rye flour and natural sour dough, giving the product an original rustic farmer's bread flavour.

Cranberry & Rosemary Bread
Cranberry & Rosemary Bread is made from a very old recipe originated in North Yorkshire. The addition of succulent cranberries gives this product its own unique flavour.

Onion & Herb Bread
A delicacy in Germany, this product is made by marinating caremalised onions in virgin olive oil and a special combination of herbs. The unique flavour complements any meal.

Potato & Rosemary Bread
This bread has a flavour of its own. By combining potatoes and the finest virgin olive oil, with a hint of rosemary,this product has a flavour that complements any occassion.

Sunflower & Honey Bread
This is an ever popular product with its own special taste. The combination of sunflower seeds and golden honey compliments any pasta dish, salad or soup, not forgetting your favourite wine.

Turkish Bread
A bread that is dressed in both sesame seeds and Nigella seeds then roasted in a very warm oven gives this bread its own unique flavour. Once tried will be a must on your shopping list.


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